green bean and onion saute

Name: Green Bean and Onion Saute
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: American
Ingredients: 1 small onion, cut into thin wedges; 2 teaspoon(s) olive oil; 1 can(s) (14-1/2 oz.) cut green beans, drained; 1 small tomato, cut into thin wedges; 2 teaspoon(s) chopped fresh oregano or 1/4 teaspoon dried oregano, crushed

(1 rating)

review

Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

An excellent side dish.

►

(1 rating)

yield 4 serving(s)

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For green bean and onion saute

1 sm

onion, cut into thin wedges
2 tsp

olive oil
1 can

(14-1/2 oz.) cut green beans, drained
1 sm

tomato, cut into thin wedges
2 tsp

chopped fresh oregano or 1/4 teaspoon dried oregano, crushed

How To Make green bean and onion saute

1
Cook and stir onion in hot oil in medium saucepan over medium high heat for 4 minutes or until tender. Add beans, tomato and oregano. Heat through. Transfer to a serving dish.
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