Green Bean and Onion Saute

Russ Myers

By
@Beegee1947

An excellent side dish.


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Serves:

4

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 small
onion, cut into thin wedges
2 tsp
olive oil
1 can(s)
(14-1/2 oz.) cut green beans, drained
1 small
tomato, cut into thin wedges
2 tsp
chopped fresh oregano or 1/4 teaspoon dried oregano, crushed

Directions Step-By-Step

1
Cook and stir onion in hot oil in medium saucepan over medium high heat for 4 minutes or until tender.

Add beans, tomato and oregano. Heat through. Transfer to a serving dish.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy