Grape Tomato Salad

Jane Asher

By
@sisterwoman512

I concocted this after having a grape tomato salad at the Fleet Reserve Club in Annapolis, MD.

I sometimes use blue cheese or Gorgonzola.


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Comments:

Serves:

4

Prep:

30 Min

Method:

No-Cook or Other

Blue Ribbon Recipe

Notes from the Test Kitchen:
This is a quick and easy recipe that you can take on a picnic and not worry about refrigeration. But I don't think it will last that long!

Ingredients

2 pkg
grape tomatoes
1
red onion, chopped
1 c
Feta cheese, or more
1 bottle
balsamic vinaigrette
2-3 pkg
Splenda (or sugar)
salt and pepper

Directions Step-By-Step

1
Whisk balsamic vinaigrette and Splenda together.
2
Cut tomatoes in half.
3
Add tomatoes, onion and feta to vinaigrette, salt and pepper if desired.
4
Chill to blend flavors.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American