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Real Recipes From Real Home Cooks ®

glorious glazed carrots

bakermom2 avatar
Recipe by
Linda Mericle
@bakermom2
Dadeville, AL

I cut this out of the paper years ago. My family loves it. Even the ones who figure "if they HAVE to eat vegetables, at least they get these great carrots..."

►
yield 4 -6
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For glorious glazed carrots

  • 2 lb
    peeled carrots cut into rounds
  • 14 oz
    low sodium chicken broth
  • 2 Tbsp
    butter
  • 3 Tbsp
    brown sugar
  • 1/2 tsp
    salt
  • 1/2 tsp
    diced fresh dill weed
  • 2 Tbsp
    chopped italian parsley for garnish

How To Make glorious glazed carrots

  • 1
    Cut the peeled carrots into rounds and set aside for a moment. Put all the other ingredients into a skillet, except for the garnish. Stir it up, turn on the heat and add the carrots.
  • 2
    Bring to a simmer (this takes about 5 minutes) and give it a stir. Then put a lid on it and reduce the heat so it stays simmering for about 5 more minutes.
  • 3
    Remove the lid carefully so as to not burn your face, and continue cooking until you have a sweet syrup reduction that coats the carrots nicely. Serve up right from the pan, or put into a pretty bowl and sprinkle with the parsley garnish.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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