Getting the Beans

Rustie Daye

By
@RustieDaye

This is a great way to get the kids to eat their green beans.

Rating:
☆☆☆☆☆ 0 votes
Serves:
6
Prep:
25 Min
Cook:
45 Min
Method:
Stove Top

Ingredients

1 pkg
frozen or fresh green beans
1 jar(s)
bacon bits (hormel)
12 small
red potatoes, small
2 stalk(s)
green onion (optional)
3/4 c
grated parmesan cheese
1 Tbsp
mayonnaise
1/2 pkg
uncle dans or other ranch style dry dressing

Step-By-Step

1Wash & boil red potatoes. If they are large, cut in half. Rinse green beans (frozen)in a collander with hot water; or blanch for 2 minutes.
2In a skillet, toss in potatoes, sliced green onions, and bacon bits and heat through. It's okay if the potatoes get a little crisp to their skins.
3Toss in the green beans and mix well. Lower the heat to warm. In a separate bowl, mix mayonnaise and 1/2 package of the salad dressing mix. You can add a little pepper and salt, but remember you have the bacon pieces, which are salty.
4Mix the mayonnaise dressing in the skillet and toss well. Finally, sprinkle the parmesan cheese over the whole thing and give a final toss. Serve warm.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Wheat Free
Other Tags: For Kids, Healthy