Getting the Beans

Rustie Daye

By
@RustieDaye

This is a great way to get the kids to eat their green beans.


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Rating:

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Serves:

6

Prep:

25 Min

Cook:

45 Min

Method:

Stove Top

Ingredients

1 pkg
frozen or fresh green beans
1 jar(s)
bacon bits (hormel)
12 small
red potatoes, small
2 stalk(s)
green onion (optional)
3/4 c
grated parmesan cheese
1 Tbsp
mayonnaise
1/2 pkg
uncle dans or other ranch style dry dressing

Directions Step-By-Step

1
Wash & boil red potatoes. If they are large, cut in half. Rinse green beans (frozen)in a collander with hot water; or blanch for 2 minutes.
2
In a skillet, toss in potatoes, sliced green onions, and bacon bits and heat through. It's okay if the potatoes get a little crisp to their skins.
3
Toss in the green beans and mix well. Lower the heat to warm. In a separate bowl, mix mayonnaise and 1/2 package of the salad dressing mix. You can add a little pepper and salt, but remember you have the bacon pieces, which are salty.
4
Mix the mayonnaise dressing in the skillet and toss well. Finally, sprinkle the parmesan cheese over the whole thing and give a final toss. Serve warm.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Wheat Free
Other Tags: For Kids, Healthy