German Hot Slaw Recipe

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German Hot Slaw

judy wellington

By
@cordonbleu

Prepared by Rosemary Fields of The Villages, FL June, 2014


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Rating:
☆☆☆☆☆ 0 votes
Serves:
8-10
Prep:
20 Min
Cook:
15 Min
Method:
Pan Fry

Ingredients

8 slice
bacon, cut into small strips
4 Tbsp
sugar
1 tsp
salt
1/2 tsp
pepper
1 c
white vinegar
6
green onions, thinly sliced
1 large
head of cabbage, finely shredded (8 cups)

Step-By-Step

1Fry the bacon till crisp and remove and drain on paper towels.
2Combine sugar, vinegar and salt and stir until dissolved, cooking briefly.
3Pour the hot vinegar mixture over the cabbage.
4Stir in the bacon and top with green onions.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: German
Other Tags: Quick & Easy, Heirloom