German Hot Slaw Recipe

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German Hot Slaw

judy wellington

By
@cordonbleu

Prepared by Rosemary Fields of The Villages, FL June, 2014


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Rating:

Serves:

8-10

Prep:

20 Min

Cook:

15 Min

Method:

Pan Fry

Ingredients

8 slice
bacon, cut into small strips
4 Tbsp
sugar
1 tsp
salt
1/2 tsp
pepper
1 c
white vinegar
6
green onions, thinly sliced
1 large
head of cabbage, finely shredded (8 cups)

Directions Step-By-Step

1
Fry the bacon till crisp and remove and drain on paper towels.
2
Combine sugar, vinegar and salt and stir until dissolved, cooking briefly.
3
Pour the hot vinegar mixture over the cabbage.
4
Stir in the bacon and top with green onions.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: German
Other Tags: Quick & Easy, Heirloom