Garlic-Parmesan roasted Green Beans
Lisa G. Sweet Pantry Gal
- 1 lb
- fresh green beans (cut edges off)
- extra virgin olive oil
- 1/2-1 tsp
- garlic salt
- fresh ground pepper
- 1 c
- freshly grated parmesan cheese
Drizzle with olive oil, garlic salt and pepper.
Pour cup of parmesan, make sure You fill in all spots of the pan to form parmesan crisps.
Bake in 400 degree oven til cheese melts and forms crisps. About ten minutes.
Let beans sit for few minutes to let cheese cool.
Transfer to serving plate lifting all crisps!