Garlic Green Beans
Vicki Butts (lazyme)
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- 1 Tbsp
- 3 Tbsp
- olive oil
- 1 medium
- head garlic, peeled and sliced
- 1 14-oz can(s)
- green beans, drained
- salt and pepper, to taste
- 1/4 c
- parmesan cheese, grated
1Melt butter in a large skillet, and stir in olive oil and garlic.
2Saute over low heat until the garlic is slightly brown.
3Stir in the green beans, and season with salt and pepper.
4Cook until beans are thoroughly heated, about 10 minutes.
5Turn off heat and sprinkle with Parmesan cheese.