Fried Zucchini

Russ Myers

By
@Beegee1947

Fresh zucchini is sliced, dredged in seasoned flour, then fried to a crisp golden brown.
This is one of those "I bet you can't eat just one" recipes.


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Comments:

Serves:

4 / 6

Prep:

15 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 medium
zucchini, sliced into 1/4 inch rounds
1 c
all purpose flour
1 pinch
salt and pepper, to taste
1 tsp
crushed red pepper flakes
1 pinch
onion powder, optional
1 pinch
garlic powder, optional
1 dash(es)
paprika, optional
1 large
egg
2 Tbsp
milk
olive oil, for frying

Directions Step-By-Step

1
In a medium size mixing bowl, mix together flour, salt and pepper, red pepper flakes, and any of the optional seasonings.
Set aside
2
In another medium size mixing bowl, mix together egg and milk. Mix well.
3
Heat oil in skillet over medium heat.

Dip zucchini slices into egg wash; using slight pressure, coat with flour mixture, tapping to remove excess.
4
Add zucchini to hot oil, taking care not to crowd the pan.
Fry 3 to 4 minutes per side, depending on the size of the slices.

Note: After frying two batches: drain skillet of accumulated food products and oil. Add fresh oil.
5
Drain fried slices on paper towels.

Sprinkle with some additional salt and enjoy.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, Heirloom