Beat eggs with cream. Combine the remaining ingredients together in a separate dish.
Dip the tomato slices in egg mixture and coat tomato slices on both sides with crumb mixture.
In a skillet, heat 2 tbsp. butter until it is sizzling hot, but not brown. Fry tomato slices for about 3 minutes per side, or until coating is lightly browned. Do this over moderately high heat so that the tomatoes do not get too soft.