Fried Tomatoes with Seasoned Cracker Crumbs

Daily Inspiration S

By
@DailyInspiration

These tomatoes are a nice addition to a grilled steak, roasted meat or chicken. Enjoy! : )


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Comments:

Serves:

6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

12
tomato slices, cut 1 inch thick
2 Tbsp
heavy cream
1/2 c
green onion-flavored cracker crumbs
1/4 c
parmesan cheese
1/4 tsp
garlic powder
2 tsp
paprika
1 Tbsp
dried chives
salt and pepper, to taste
2
eggs

Directions Step-By-Step

1
Beat eggs with cream. Combine the remaining ingredients together in a separate dish.
2
Dip the tomato slices in egg mixture and coat tomato slices on both sides with crumb mixture.
3
In a skillet, heat 2 tbsp. butter until it is sizzling hot, but not brown. Fry tomato slices for about 3 minutes per side, or until coating is lightly browned. Do this over moderately high heat so that the tomatoes do not get too soft.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Diabetic, Low Fat, Low Carb
Other Tags: Quick & Easy, For Kids