Fried Green Tomatoes

Beverley Williams

By
@Beverley1991

We like to eat these for breakfast.


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Rating:

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Serves:

6 to 8

Prep:

15 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

6 medium
green tomatoes
1/2 c
flour
1/2 c
corn meal
salt and pepper, to taste
vegetable oil

Directions Step-By-Step

1
In a shallow dish, mix flour and corn meal,
2
Slice tomatoes 1/4 inch thick.
3
Fill skillet 1/2 inch deep with oil. Heat oil until hot but not smoking.
4
Sprinkle tomato slices with salt and pepper to taste. Dredge each in flour mixture to evenly coat.
5
Carefully place slices in the oil to fry. Be sure not to crowd the tomatoes. Cook until golden brown turning once. Drain on paper towels. Serve hot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern