Fried Green Tomatoes

Beverley Williams

By
@Beverley1991

We like to eat these for breakfast.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
6 to 8
Prep:
15 Min
Cook:
10 Min
Method:
Stove Top

Ingredients

6 medium
green tomatoes
1/2 c
flour
1/2 c
corn meal
salt and pepper, to taste
vegetable oil

Step-By-Step

1In a shallow dish, mix flour and corn meal,
2Slice tomatoes 1/4 inch thick.
3Fill skillet 1/2 inch deep with oil. Heat oil until hot but not smoking.
4Sprinkle tomato slices with salt and pepper to taste. Dredge each in flour mixture to evenly coat.
5Carefully place slices in the oil to fry. Be sure not to crowd the tomatoes. Cook until golden brown turning once. Drain on paper towels. Serve hot.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern