Fried Green Tomatoes

Julie Prior

By
@dominicksnana

Use these to upgrade your BLT!

Rating:
☆☆☆☆☆ 0 votes
Serves:
8
Prep:
20 Min
Cook:
1 Hr
Method:
Pan Fry

Ingredients

4 large
firm green tomatoes, cut crosswise into 1/2-inch slices
1 c
finely ground cornmeal
1 tsp
paprika
2
eggs
kosher salt & freshly ground black pepper to taste

Step-By-Step

1Sprinkle the tomato slices with the salt & pepper; set aside.
2Combine the cornmeal & paprika in a shallow bowl. In another bowl, beat the eggs.
3Cover the bottom of a heavy skillet with 1/2-inch of oil, then place it over a medium-high heat on stove.
4Coat the tomato slices in the egg, then dredge them in the cornmeal mixture.
5Fry as many tomatoes as fit comfortably in the pan until nicely browned, about 2 minutes on each side.
6Transfer them to a paper towel-lined platter and repeat until all the tomatoes are cooked.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom