Fried Green Tomatoes

Julie Prior

By
@dominicksnana

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Rating:

Serves:

8

Prep:

20 Min

Cook:

1 Hr

Method:

Pan Fry

Ingredients

4 large
firm green tomatoes, cut crosswise into 1/2-inch slices
1 c
finely ground cornmeal
1 tsp
paprika
2
eggs
kosher salt & freshly ground black pepper to taste

Directions Step-By-Step

1
Sprinkle the tomato slices with the salt & pepper; set aside.
2
Combine the cornmeal & paprika in a shallow bowl. In another bowl, beat the eggs.
3
Cover the bottom of a heavy skillet with 1/2-inch of oil, then place it over a medium-high heat on stove.
4
Coat the tomato slices in the egg, then dredge them in the cornmeal mixture.
5
Fry as many tomatoes as fit comfortably in the pan until nicely browned, about 2 minutes on each side.
6
Transfer them to a paper towel-lined platter and repeat until all the tomatoes are cooked.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Heirloom