Real Recipes From Real Home Cooks ®

fried green maters

review
Private Recipe by
Teresa G.
Here, KY

Simply good.

yield 2 to 4
prep time 10 Min
cook time 10 Min
method Pan Fry

Ingredients For fried green maters

  • 1/4 c
    plain cornmeal
  • 1/4 c
    all purpose flour
  • 1/2 tsp
    salt
  • 1/8 t tsp
    freshly ground black pepper
  • 1 pinch
    garlic powder
  • 1 pinch
    italian herb seasoning
  • 1 pinch
    smoked paprika
  • 1/2 c
    vegetable oil
  • 2 md
    green tomatoes, sliced 1/4" to 1/3" thick

How To Make fried green maters

  • 1
    Place all dry ingredients in plastic food bag; shake well.
  • 2
    Heat oil in large frying pan over medium-high heat.
  • 3
    Place tomato slices in bag with dry ingredients and shake to coat.
  • 4
    When oil is hot, carefully place coated tomato slices in pan; fry 2 to 3 minutes until golden brown; flip and cook until golden on second side (about 2 minutes.)
  • 5
    Remove from oil and place on paper towel to drain.
  • 6
    Serve hot. Cover and refrigerate leftovers.
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