French Onion Bake

Cassie *

By
@1lovetocook1x

This is delicious!


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Comments:

Serves:

8

Prep:

15 Min

Cook:

30 Min

Method:

Bake

Ingredients

2 - 3 Tbsp
butter
3
sweet onions, sliced
2 c
shredded, swiss cheese - have also used provolone
1 can(s)
10 - 14 ounce, cream of chicken soup or have used cream of mushroom
2/3 c
milk a little extra if using the larger can of soup
1 1/2 tsp
soy sauce
1
french bread - cut into 1 inch slices

Directions Step-By-Step

1
Melt butter in a saute pan over medium heat, and add onions. Saute onions until slightly browned.
2
In a greased 2-quart casserole pan, layer onions, 2/3 of cheese and pepper to taste.
3
In a sauce pan, heat soup, milk and soy sauce, stirring to blend. Pour soup mixture over onions in casserole.
4
Top with bread slices. Bake at 350 uncovered for 15 minutes, until bread is golden brown.
5
Push bread slices under the sauce and top with the remaining cheese.
6
Bake for 15 more minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French