French Onion Bake

Cassie *

By
@1lovetocook1x

This is delicious!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

2 - 3 Tbsp
butter
3
sweet onions, sliced
2 c
shredded, swiss cheese - have also used provolone
1 can(s)
10 - 14 ounce, cream of chicken soup or have used cream of mushroom
2/3 c
milk a little extra if using the larger can of soup
1 1/2 tsp
soy sauce
1
french bread - cut into 1 inch slices

Step-By-Step

1Melt butter in a saute pan over medium heat, and add onions. Saute onions until slightly browned.
2In a greased 2-quart casserole pan, layer onions, 2/3 of cheese and pepper to taste.
3In a sauce pan, heat soup, milk and soy sauce, stirring to blend. Pour soup mixture over onions in casserole.
4Top with bread slices. Bake at 350 uncovered for 15 minutes, until bread is golden brown.
5Push bread slices under the sauce and top with the remaining cheese.
6Bake for 15 more minutes.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: French