French Green Bean Crunch Vegetable dish.

Eileen Hineline

By
@HappyCooking54

I love french cut green beans and I love vegetables with a crunch. I love this vegetable combo with almonds and bell peppers and mini croutons and bacon bits.
My family loves it!
We enjoy it with a steak dinner and wild rice.


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Rating:

Comments:

Serves:

4

Prep:

5 Min

Cook:

5 Min

Method:

Stove Top

Ingredients

1 28.oz can french cut green beans
a pat of butter
1 cup from a 3 oz. bag of salad accents with bacon, almonds, mini croutons, dried bell peppers and bacon bits.

Directions Step-By-Step

1
Open the can of french cut green beans and add to a medium sized pot(I drain some liquid from the can first.)
add a pat of butter and bring the beans to a boil, about 1 to 2 minutes. Stir the beans a few times as they cook, then shut off stove and place green beans into a small bowl.
2
Add the salad accents. Add a dash of salt and pepper and mix up real well.
3
Then serve this vegetable with chicken, fish, steak, or anything you like, it is very crunchy and delicious.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy