French Green Bean Crunch Vegetable dish.
My family loves it!
We enjoy it with a steak dinner and wild rice.
- 1 28.oz can french cut green beans
- a pat of butter
- 1 cup from a 3 oz. bag of salad accents with bacon, almonds, mini croutons, dried bell peppers and bacon bits.
add a pat of butter and bring the beans to a boil, about 1 to 2 minutes. Stir the beans a few times as they cook, then shut off stove and place green beans into a small bowl.