fireman bobs spicy pork skin anaheim chile poppers

How To Make fireman bobs spicy pork skin anaheim chile poppers

• 1

  In small bowl stir together the cream cheese, Cheddar cheese, green onions, and red pepper flakes and mix well.
• 2

  Fill each anaheim chiles pepper with the filling. ( This is best done with a " Piping " Bag )
• 3

  Wrap each anaheim pepper popper with a slice of bacon, use tooth pick to secure.
• 4

  In a small bowl stir together the Parmesan, cilantro, crushed pork skins.
• 5

  Dip each bacon wrapped anaheim chiles pepper popper in the beaten egg and then roll in the crushed pork skins mixture to coat well.
• 6

  Repeat by dipping once again into the beaten eggs and then rolling in the pork skins mixture for second time.
• 7

  Place the filled and coated anaheim pepper popper on a wire rack to air dry for about 12 minutes.
• 8

  In a Large skillet or Large Baking dish, with the Extra Virgin Olive Oil, place poppers cream cheese mixture up.
• 9

  Place a dollop of sour cream on each anaheim pepper popper.
• 10

  Sprinkle diced tomatoes on top.
• 11

  Sprinkle generously with the Course Sea Salt. Bake at 275 degrees for 40 minutes.
• 12

  NOTE: REMOVE TOOTH PICKS BEFORE SERVING!!!!!! NOTE: REMOVE TOOTH PICKS BEFORE SERVING!!!!!! NOTE: REMOVE TOOTH PICKS BEFORE SERVING!!!!!!
• 13

  Serve with extra sour cream on the side.
• 14

  Refrigerate if You have leftovers, BUT!!! I doubt it! LOL!!!!!
• 15

  Enjoy !!! Enjoy !!! Enjoy !!!
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