Favorite Low Carb Coleslaw Recipe

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Favorite Low Carb Coleslaw

Carol Hampton

By
@IdaBest1

I've tried red wine vinegar, but white vinegar or apple cider vinegar would work just as well.


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Rating:

Serves:

6

Prep:

10 Min

Method:

Blend

Ingredients

1 bag(s)
coleslaw, 16 oz.
1 large
onion, chopped fine
4 stalk(s)
celery, chopped fine
2/3 c
sour cream
1/3 c
mayonnaise
1/3 c
vinegar
2 Tbsp
lemon juice
2 Tbsp
splenda
1/2 tsp
black pepper
1/2 tsp
celery salt

Directions Step-By-Step

1
In large mixing bowl, combine coleslaw, onion and celery.
2
In another mixing bowl, combine the rest of ingredients. Blend until smooth.
3
Pour dressing over slaw mixture and stir until well distributed.
4
Refrigerate one hour before serving.
5
Tip: I have experimented with my favorite spices also, such as paprika, garlic powder, onion salt, turmeric, dried herbs, etc. and it always turns out delicious.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Low Carb
Other Tag: Quick & Easy