Favorite Green Bean Casserole

Dene Mitzel

By
@DeneMi

Some of the green bean casseroles I have made over the years have been just plain boring! I have tried many different ones, adding this 'n that trying to jazz it up or add something to make it "a little different from the rest". So far this is my favorite and we have been having this for holiday dinners for several years. I have had compliments and been asked for the recipe when bringing it to potluck dinners. I usually double the recipe for larger groups.


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Rating:

Serves:

6

Prep:

10 Min

Cook:

30 Min

Method:

Bake

Ingredients

1 can(s)
cream of mushroom soup (10 oz)
3 oz
mexican velveeta, cubed
4 slice
bacon, diced and cooked
1 can(s)
sliced mushrooms (4 oz)
2 can(s)
cut green beans (15 oz.)
1 can(s)
french fried onions (2.8 oz)

Directions Step-By-Step

1
Preheat the oven to 325 degrees F (165 degrees C).
2
Heat the undiluted cream of mushroom soup in a saucepan over medium heat.
3
Stir in the cheese and bacon, and continue stirring until completely melted.
4
Remove from the heat, stir in the mushrooms, then the green beans until evenly coated.
5
Pour the mixture into a casserole dish, and top with the fried onions.
6
Bake for 25 to 30 minutes in the preheated oven, until heated through and bubbly. Check near the end of cooking to make sure the onions aren't getting too brown.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American