Farmers Market Salad

Karen Collins

By
@kaliekid

Something different for family gatherings


Featured Pinch Tips Video

Serves:

10 or more

Prep:

20 Min

Method:

No-Cook or Other

Ingredients

1 pkg
24 oz cottage cheese
2 c
cooked pasta (any variety)
1 c
cherry tomatoes halved
1 1/2 c
shredded carrots
1 1/2 can(s)
brocolli florets broken up a bit
2 stalk(s)
green onion chopped
1 1/2 c
shredded cheese
1 c
ranch dressing ( i use spicy ranch)

Directions Step-By-Step

1
mix cottage cheese and ranch dressing in bowl and set aside
2
Cook 2 cups of your choice of Pasta in salted water, drain and rinse and put into large mixing bowl
3
add all the vegies and shredded cheese and toss lightly
4
add the cottage cheese mixture and carefully mix together with the pasta vegies and serve

About this Recipe

Main Ingredient: Dairy
Regional Style: American
Other Tags: Quick & Easy, Healthy
Hashtag: #Farm Fresh