Family Favorite Creamed Corn

Cassie *

By
@1lovetocook1x

When fresh sweet corn is out of season, this is a delicious alternative. I call it candy corn...so darn yummy!


Enjoy!


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Serves:

6 - 8

Prep:

5 Min

Cook:

10 Min

Method:

Stove Top

Ingredients

1 - 12 oz
bags, frozen corn- thawed
1 c
heavy cream
1/4 tsp
pepper
1 tsp
kosher salt
2 Tbsp
sugar
2 Tbsp
butter
1/2 Tbsp
bacon grease- optional
1 c
milk
2 Tbsp
flour somewhat heaping
1/4 c
shredded parmesan cheese
2
green onions, sliced

Directions Step-By-Step

1
In a large skillet over medium heat - combine the corn, sugar, salt, pepper, butter, bacon grease and cream.
2
Whisk together the milk and flour and stir into the corn mixture. Continue cooking until the mixture is thickened and corn is cooked through.
3
Remove from the burner and stir in the Parmesan cheese and green onion.

Serve immediately.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy