Egyptian Okra

Hanan Hussein

By
@Hananhus

This is my easy way of cooking okra. I use the same ingredients used in every Egyptian home but with no fat and much, much less effort, and I end up with the same great taste.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Cook:
1 Hr
Method:
Stove Top

Ingredients

1 pkg
okra, frozen
1 Tbsp
lime juice
1 tsp
garlic, minced
1 Tbsp
onion flakes, dehydrated
1 tsp
sugar
1/8 tsp
cayenne pepper
1 can(s)
tomato sauce (8 oz.)
water about 1 cup

Step-By-Step

1In a pot over medium high heat add all ingredients.
Add enough water to just about cover the okra.
2Bring to boil then lower the heat, cover and let it simmer for about an hour or until the okra is very tender and sauce is thickened.
3Serve over white rice or with pita bread.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Middle Eastern
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #okra, #quick, #vegetable