Egyptian Okra

Hanan Hussein

By
@Hananhus

This is my easy way of cooking okra. I use the same ingredients used in every Egyptian home but with no fat and much, much less effort, and I end up with the same great taste.


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Comments:

Serves:

6

Cook:

1 Hr

Method:

Stove Top

Ingredients

1 pkg
okra, frozen
1 Tbsp
lime juice
1 tsp
garlic, minced
1 Tbsp
onion flakes, dehydrated
1 tsp
sugar
1/8 tsp
cayenne pepper
1 can(s)
tomato sauce (8 oz.)
water about 1 cup

Directions Step-By-Step

1
In a pot over medium high heat add all ingredients.
Add enough water to just about cover the okra.
2
Bring to boil then lower the heat, cover and let it simmer for about an hour or until the okra is very tender and sauce is thickened.
3
Serve over white rice or with pita bread.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Middle Eastern
Other Tags: Quick & Easy, Healthy
Hashtags: #easy, #okra, #quick, #vegetable