Eggplant Casserole

Raven Higheagle

By
@ravenhigheagle

This is a really great way to get picky eaters to eat eggplant. Kids seem to love eggplant this way.


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Rating:

Comments:

Serves:

Serves 8

Prep:

10 Min

Cook:

25 Min

Method:

Bake

Ingredients

1 medium
eggplant, peeled and cut into 1-inch cubes
1 large
onion chopped
1/2 stick
butter
2 large
eggs beaten
1 c
cracker crumbs
salt to taste
white pepper to taste
1 can(s)
cream style corn
1 medium
red pepper diced
1 c
grated sharp cheddar cheese

Directions Step-By-Step

1
Preheat oven to 350 degrees.

Cook eggplant in water till tender. Drain
2
Sauté onion in butter, add eggplant and the rest of the ingredients except cheese and transfer to a baking dish.
3
Sprinkle cheese on top and baked until puffed, about 15 to 20 minutes

About this Recipe