eggplant casserole

Name: Eggplant Casserole
Prep time: 10 min
Cook time: 25 min
Cuisine: Southern
Ingredients: 1 medium eggplant, peeled and cut into 1-inch cubes; 1 large onion chopped; 1/2 stick(s) butter; 2 large eggs beaten; 1 cup(s) cracker crumbs; - salt to taste; - white pepper to taste; 1 can(s) cream style corn; 1 medium red pepper diced; 1 cup(s) grated sharp cheddar cheese

review

Private Recipe by

Raven Higheagle

@ravenhigheagle

Prescott, AZ

This is a really great way to get picky eaters to eat eggplant. Kids seem to love eggplant this way.

►

yield serving(s)

prep time 10 Min

cook time 25 Min

method Bake

Ingredients For eggplant casserole

1 md

eggplant, peeled and cut into 1-inch cubes
1 lg

onion chopped
1/2 stick

butter
2 lg

eggs beaten
1 c

cracker crumbs
salt to taste
white pepper to taste
1 can

cream style corn
1 md

red pepper diced
1 c

grated sharp cheddar cheese

How To Make eggplant casserole

1
Preheat oven to 350 degrees. Cook eggplant in water till tender. Drain

2
Sauté onion in butter, add eggplant and the rest of the ingredients except cheese and transfer to a baking dish.
3
Sprinkle cheese on top and baked until puffed, about 15 to 20 minutes
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.