Easy Succotash Recipe

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EASY SUCCOTASH

Joanne Sarver

By
@Jsar

Really good


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Rating:

Serves:

Makes 6 servings

Prep:

15 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 c
fresh lima beans, about 1 pound
4 c
fresh corn, cut from cob, about 8 ears
1/2 c
whipping cream
3 Tbsp
butter or margarine
1/2 tsp
salt
1/8 tsp
pepper

Directions Step-By-Step

1
Cook lima beans in boiling salted water to cover for 15 minutes or until almost tender; drain. Add remaining ingredients, stir well. Cook, uncovered over low heat 8-10 minutes or until corn is done; stirring often. Makes 6 servings.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Wheat Free, Soy Free