Easy Mushroom Quiche Recipe

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Easy mushroom quiche

sherry monfils

By
@smonfils

I absolutely love this quiche w/ sauteed shallots and mushrooms! Makes a great lunch served w/ salad.


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Rating:

Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Bake

Ingredients

1
unbaked pie crust
1 Tbsp
canola oil
1 Tbsp
butter
1/3 c
chopped shallots
8 oz
favorite mushrooms, quartered. i used button mushrooms
1/2 tsp
salt, divided
1 Tbsp
minced garlic
1 c
chopped parsley
3
eggs
3/4 c
light cream
1/4 tsp
pepper
1 c
reduced-fat shredded swiss cheese, i used alpine lace cheese

Directions Step-By-Step

1
Heat oven to 425. Line a 9" pie pan w/ crust. Place pie pan on a baking sheet, prick the crust w/ a fork. Bake 20 mins, let cool.
2
Reduce heat to 375. Heat oil and butter in lg skillet, over medium heat. Add shallots, cook 1 mins. Add mushrooms, cook 2 mins. Stir in parsley.
Cook 2 mins more. Stir in garlic and 1/4 tsp salt. Cook 2 mins, turn off heat.
3
In lg bowl, whisk together eggs, light cream remaining salt and pepper. Sprinkle mushroom mix over bottom of crust. Pour egg mix over mushrooms. Sprinkle w/ cheese. Bake 25-30 mins, or until a knife inserted in center comes out clean.

About this Recipe

Course/Dish: Vegetables, Savory Pies
Main Ingredient: Vegetable
Regional Style: French
Other Tag: Heirloom