Easy Creamed Spinach From Weight Watchers Recipe

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Easy Creamed Spinach from Weight Watchers

Phyllis R Pack

By
@kutahmama

Points plus value=2
Servings = 4
Prep time = 5 minutes
Cooking time = 5-10 minutes
Level of difficulty = easy


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Rating:
☆☆☆☆☆ 0 votes
Serves:
4
Prep:
5 Min
Cook:
10 Min
Method:
Saute

Ingredients

3/4 tsp
canola oil
4 Tbsp
uncooked, raw shallots, chopped
3/4 c
uncooked scallions, raw sliced
1/4 c
low fat creamed cheese
12 oz
fresh sinach
table salt, to taste
black pepper, to taste

Step-By-Step

1Heat oil in a large nonstick skillet over medium heat, add shallots and saute until golden (apx. 2 minutes), add scallions and saute one minute more.
2Add spinach to skillet in batches, tossing mixture and adding more spinach as some of it cooks down. Cook, tossing until wilted and tender, about 2 minutes.
3Remove from heat and stir in creamed cheese, just until melted, stir in salt and pepper. Serve immediately. Yields 1/2 cup er serving

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Low Fat, Kosher, Low Sodium