Easy Cowboy Caviar

Rosina Paul

By
@rp1007

I changed the typical Cowboy Caviar to make it a quick and easy appetizer. Chop everything the same size. This is great with Tostito's Scoops.


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Serves:

6-8

Prep:

30 Min

Method:

No-Cook or Other

Ingredients

1 can(s)
sweet corn, drained
1 can(s)
chopped tomatoes, flavored is ok, don't drain
1 can(s)
black beans, rinsed
1/2
red onion, medium sized
1
green pepper
red wine vinegar
olive oil
freshly ground sea salt & pepper to taste
1 bag(s)
tostito's scoops or other corn chips if using as an appetizer or snack

Directions Step-By-Step

1
I usually make this in the same bowl I use to serve it.

Open can of tomatoes--add to bottom of mixing bowl.
Open and drain can of corn; add to bowl.
Open, drain and thoroughly rinse can of black beans, add to bowl.
2
Chop green pepper into pieces the same size as corn and beans. Add to bowl.
Chop red onion into pieces the same size as corn and beans. Add to bowl.
3
Add red wine vinegar, olive oil, salt and pepper to taste.
4
For variety, add hot sauce.