Easy Cowboy Caviar

Rosina Paul

By
@rp1007

I changed the typical Cowboy Caviar to make it a quick and easy appetizer. Chop everything the same size. This is great with Tostito's Scoops.


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Rating:
☆☆☆☆☆ 0 votes
Serves:
6-8
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

1 can(s)
sweet corn, drained
1 can(s)
chopped tomatoes, flavored is ok, don't drain
1 can(s)
black beans, rinsed
1/2
red onion, medium sized
1
green pepper
red wine vinegar
olive oil
freshly ground sea salt & pepper to taste
1 bag(s)
tostito's scoops or other corn chips if using as an appetizer or snack

Step-By-Step

1I usually make this in the same bowl I use to serve it.

Open can of tomatoes--add to bottom of mixing bowl.
Open and drain can of corn; add to bowl.
Open, drain and thoroughly rinse can of black beans, add to bowl.

2Chop green pepper into pieces the same size as corn and beans. Add to bowl.
Chop red onion into pieces the same size as corn and beans. Add to bowl.

3Add red wine vinegar, olive oil, salt and pepper to taste.

4For variety, add hot sauce.