Easy Baked Beans 4 Ingredient
cans van camps pork & beans (53 oz)
1Slice bacon crosswise into 1/2" pieces. Fry until crisp. Drain on paper towels.
2Dice onion into small pieces.
3Pour both cans of pork & beans into large bowl. Add bacon, onion and brown sugar and mix well.
4Spray a 9x13 baking dish with cooking spray. Pour bean mixture in pan and bake at 350 degrees for an hour or an hour and half until liquid thickens.
5Note: You may have to add a little more brown sugar until the beans are a nice brownish red color. Or less if you don't like sweet baked beans.