Family Tested & Approved
i use farm fresh brown eggs
abt 6 or 7
sweet pickle juice
12 eggs in salted water till hard boiled (about 20 minutes),place eggs in cold water and remove shells. cut each egg in half.
place yokes in seperate bowl & use fork to finely grate.
to the finely grated yoke, add salt, mustard, miracle whip and sweet pickle juice. blend well and taste. fill whites with yoke mixture and top with paprika. chill at least 1 hour before serving.