deviled eggs
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when there are pot luck dinners at church...i am always requested to bring the deviled eggs. they are gone in a flash. this recipe was passed down from my mom, she was the best cook ever!!
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yield
24 serving(s)
prep time
5 Min
cook time
45 Min
method
Stove Top
Ingredients For deviled eggs
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12i use farm fresh brown eggs
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1 1/4 Tbspmustard
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1/2 cmiracle whip
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2 tspsalt
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abt 6 or 7 Tbspsweet pickle juice
How To Make deviled eggs
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112 eggs in salted water till hard boiled (about 20 minutes),place eggs in cold water and remove shells. cut each egg in half.
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2place yokes in seperate bowl & use fork to finely grate.
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3to the finely grated yoke, add salt, mustard, miracle whip and sweet pickle juice. blend well and taste. fill whites with yoke mixture and top with paprika. chill at least 1 hour before serving.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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