Curry Fries

Tara Waites

By
@TLW527

My mom love love love these. She has food allergies and has always been afraid to try Indian food until I made this recipe for her. It's Indian inspired without the coriander (she's allergic). It was a huge win with her.


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Rating:

Comments:

Serves:

5-10

Prep:

30 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

6 large
potatoes (i use yukon or white)
2 c
cooking oil
1
sautee pan or deep fryer
2 Tbsp
yellow curry powder
2 Tbsp
tumeric
2 Tbsp
sea salt
1 Tbsp
black pepper
1 1/2 Tbsp
garlic powder
1 Tbsp
paprika
2 tsp
chili powder

Directions Step-By-Step

1
Peel your potatoes and place them in a bowl of cool water. Add your oil to the pan and heat with a med-high temperature (350 degrees for a fryer).
2
Cut your potatoes to steak size fries. rinse and drain.
3
In a bowl add the fries and all of the dry ingredients. Toss until everything is evenly covered.
4
When the oil is hot add the fries and fry until tender (you may have more than one batch). Drain and sprinkle with a little sea salt (optional). Serve.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Fried, #Indian, #Potatoes