Curry Fries

Tara Waites

By
@TLW527

My mom love love love these. She has food allergies and has always been afraid to try Indian food until I made this recipe for her. It's Indian inspired without the coriander (she's allergic). It was a huge win with her.

Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
5-10
Prep:
30 Min
Cook:
30 Min
Method:
Stove Top

Ingredients

6 large
potatoes (i use yukon or white)
2 c
cooking oil
1
sautee pan or deep fryer
2 Tbsp
yellow curry powder
2 Tbsp
tumeric
2 Tbsp
sea salt
1 Tbsp
black pepper
1 1/2 Tbsp
garlic powder
1 Tbsp
paprika
2 tsp
chili powder

Step-By-Step

1Peel your potatoes and place them in a bowl of cool water. Add your oil to the pan and heat with a med-high temperature (350 degrees for a fryer).
2Cut your potatoes to steak size fries. rinse and drain.
3In a bowl add the fries and all of the dry ingredients. Toss until everything is evenly covered.
4When the oil is hot add the fries and fry until tender (you may have more than one batch). Drain and sprinkle with a little sea salt (optional). Serve.

About this Recipe

Main Ingredient: Potatoes
Regional Style: Indian
Dietary Needs: Vegetarian
Other Tag: Quick & Easy
Hashtags: #Fried, #Indian, #Potatoes