curried celery salad
(1 rating)
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I stumbled across this recipe while trying to find new ways to serve celery. Inspired by a cooked side dish and converted to a salad-- recipe c/o Delicious Living. French-East Indian combination of flavors! Super quick, super easy!
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(1 rating)
yield
4 -6
prep time
10 Min
method
No-Cook or Other
Ingredients For curried celery salad
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8 stalkcelery, with leaves, cut into 1/2" slices
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2 clovegarlic, peeled and minced
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1 mdshallot, peeled and thinly sliced (switched from 1/2 small onion)
- DRESSING:
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2-3 Tbspextra virgin olive oil, or more if needed
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2 tspcurry powder
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2 Tbspdijon mustard
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salt, to taste
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fresh cracked black pepper, to taste
- GARNISH:
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1lemon, cut up into small wedges
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fresh italian parsley or fresh cilantro
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1/4 tspred chili pepper flakes (i used much less!)
How To Make curried celery salad
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1Whisk together the dressing ingredients and set aside.
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2In a non-reactive serving bowl combine the celery, garlic and shallot.
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3Pour the dressing over the vegetables. Toss to coat. Cover and allow the flavors to marry-at least 1 hour. Just before serving, garnish with the lemon wedges, fresh parsley or cilantro and a *light* sprinkle of red chili pepper flakes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Curried Celery Salad:
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