Cucumber Salad

Annelise Friedman

By
@Annelise_Friedman

This is a delicious refreshing salad that's super easy to whip up. It's perfect for barbecues and potlucks, plus it's healthier than potato & macaroni salad.

Rating:
☆☆☆☆☆ 0 votes
Serves:
16
Prep:
20 Min
Method:
No-Cook or Other

Ingredients

7 c
cucumber, sliced thinly (usually 3-4 cucumbers)
1
onion, sliced thinly
1
bell pepper, sliced thinly
1 Tbsp
salt
1 tsp
celery seed
2 c
sugar
1 c
apple cider vinegar

Step-By-Step

1Add sliced cucumbers to a large bowl, stir in salt. Set aside while cleaning and cutting pepper and onion. Letting them sit will bring out juice that will add to the marinade.
2Add sliced peppers and onions to the cucumber mixture. Using clean hands, incorporate ingredients well.
3In a separate bowl, mix sugar, celery seed, & apple cider vinegar. Stir until sugar is mostly dissolved. It will be thick.
4Pour sugar mixture over the cucumber mixture. Combine well.
5Refrigerate overnight or at least six hours prior to serving. The salad is complete when the liquid rises to the top of the bowl.
6Tip: Taste one slice from each cucumber to ensure they're not sour. One sour cucumber can ruin the whole salad!

About this Recipe