crustless spinach parmigiana pie
(1 rating)
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A creamy, delicious, easy to make dish that everyone will love.
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(1 rating)
yield
6 -8
prep time
20 Min
cook time
35 Min
method
Bake
Ingredients For crustless spinach parmigiana pie
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1 pkg(10) ounce frozen spinach, thawed and drained, very well
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1 cshredded mozzarella cheese
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1/3 cgrated parmesan cheese
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1/2 tspgarlic powder
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1/2 tsporegano, dried
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1/2 tspbasil, dried
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1 cmilk
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2eggs
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2/3 cbisquick
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1/4 tsppepper
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1container (16 ounce) ricotta cheese
How To Make crustless spinach parmigiana pie
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1Grease deep dish plate. Layer ricotta cheese with parmesan cheese in pie pan.
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2Mix spinach, mozzarella cheese, garlic powder, oregano, basil and pepper; spoon over parmesan mixture.
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3Beat remaining ingredients for 1 minute or until smooth. Pour into pie plate.
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4Bake 35 minutes at 400 degrees or until knife inserted in center comes out clean.
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5Cool 5 minutes. Can be served with heated tomato sauce.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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