CRUSTLESS BROCCOLI-CHEDDAR QUICHE

Ellen Bales

By
@Starwriter

This is another awesome recipe from the people at Green Bean Delivery. I love a good quiche for breakfast, brunch, lunch, or even dinner. Especially good for vegetarians.
Photo: Greenbeandelivery.com


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Comments:

Serves:

4

Prep:

10 Min

Cook:

40 Min

Method:

Bake

Ingredients

butter for ramekins
sea salt
2 c
broccoli florets, 1 inch pieces
6 large
eggs
½ c
half-and-half
ground pepper
1/8 tsp
ground nutmeg
3/4 c
shredded cheddar cheese

Directions Step-By-Step

1
Butter four 8-ounce ramekins (or a 9-inch pie dish); set aside. Bring a medium pot of salted water to a boil. Add broccoli; cook 1 minute. Drain well. Transfer to a cutting board and blot dry with paper towels. Chop coarsely.
2
In a large bowl, whisk together eggs, half-and-half, 1/2 teaspoon salt, 1/4 teaspoon pepper, and nutmeg. Stir in broccoli and cheese.
3
Place ramekins on a rimmed baking sheet. Ladle broccoli mixture into ramekins, dividing evenly. Bake in a preheated 350º oven until golden brown, about 35 to 40 minutes.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian
Hashtags: #eggs, #broccoli, #cheddar