Crumb-coated Parsnip Patties Recipe

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CRUMB-COATED PARSNIP PATTIES

Joanne Sarver

By
@Jsar

Really good


Featured Pinch Tips Video

Rating:

Serves:

Makes 6 servings

Prep:

30 Min

Method:

Stove Top

Ingredients

8-10
parsnips, peeled and cubed
1/2 tsp
salt
boiling water
1/2 tsp
onion salt
1/8 tsp
pepper
1/2 tsp
salt
1
egg, beaten
1/3 c
fine bread crumbs
2 Tbsp
butter
1/4 c
bread crumbs

Directions Step-By-Step

1
Peel and cube parsnips and cook in boiling salted water until tender. Drain and mash. Beat in seasonings and egg. Add bread crumbs. Chill well. Make into 6 patties. Cover with additional bread crumbs and fry in melted butter until golden brown on both sides. Makes 6 servings.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Dietary Needs: Vegetarian, Dairy Free, Soy Free