Real Recipes From Real Home Cooks ®

crock-pot ranch mushrooms

(6 ratings)
Recipe by
Cindi Marie Bauer
Marshfield, WI

I love mushrooms, and especially enjoy them cooked in the crock-pot along with butter, and a packet of ranch dip mix. I serve these delicious tasting mushrooms as a side dish.

(6 ratings)
yield 2 - 4
method Slow Cooker Crock Pot

Ingredients For crock-pot ranch mushrooms

  • 1/2 cup
    butter, melted
  • 1 lb.
    whole fresh mushrooms
  • 1 (1 oz.)
    packet hidden valley ranch dips mix (*see note)

How To Make crock-pot ranch mushrooms

  • 1
    Place half of the mushrooms in the crock-pot.
  • 2
    Pour half of the melted butter over the mushrooms.
  • 3
    Sprinkle half of the (dry) ranch dip mix over the mushrooms.
  • 4
    Add remaining mushrooms to the crock-pot.
  • 5
    Pour the remaining melted butter over the mushrooms.
  • 6
    Sprinkle the remaining dip mix over the mushrooms.
  • 7
    Place lid on crock-pot, and cook on low for 3 - 4 hours. (I just cook mine for 3 hours, as after three hours of cooking time, my kitchen as well as the mushrooms smell so good, that we can't wait to dig into 'em.)
  • 8
    *Note: Hidden Valley has 2 kinds of seasoning mixes, a mix to make dips, and a seasoning mix to make salad dressing. For this recipe, I much prefer to use the dip mix.
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