crispy caramelized salted sweet potatoes

How To Make crispy caramelized salted sweet potatoes

• 1

  Preheat oven to 350 degrees.
• 2

  Peel and cube sweet potatoes.
• 3

  Line a 9 x 13 baking sheet with foil. Place sweet potato cubes on pan. Pour olive over potatoes and mix covering all cubes.
• 4

  Sprinkle seat salt on potato cubes. Bake in oven for about 10 minutes until potatoes are still firm but can be pierced with a fork.
• 5

  While potatoes are baking, combine brown sugar and butter. Allow to begin to melt together. Then add evaporated milk or half and half. Let mixture come to a soft boil until it forms a thick caramel sauce. Remove from heat, add vanilla.
• 6

  Once potatoes have baked and sauce is done, pour over potatoes on baking sheet. Stir to cover all potato cubes. Put back in oven.
• 7

  Allow to bake about 5 minutes or so until a crispy crust begins to form on potatoes, You may even want to put under the broiler for a crispier crust.
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