creole okra
(1 rating)
This recipe makes a delicious side dish for just about any meal
►
(1 rating)
yield
6 serving(s)
prep time
20 Min
cook time
30 Min
method
Stove Top
Ingredients For creole okra
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2 lbokra, washed and trimmed at the ends
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1 Tbspolive oil
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1 lgonion
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1 lggreen pepper, chopped
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1 clovegarlic
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3 lgtomatoes, chopped fine, reserve juice
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salt and pepper to taste
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2 Tbspchopped parsley
How To Make creole okra
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1Brown onion in olive oil. Add chopped green pepper and garlic. Cook for about 10 minutes, or until tender.
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2Add chopped tomatoes with reserved juice, salt and pepper. Add okra and simmer slowly for about 20 minutes, or until tender.
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3Pour into serving dish, garnish with chopped parsley
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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