Creole Okra

Russ Myers

By
@Beegee1947

This recipe makes a delicious side dish for just about any meal


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Comments:

Serves:

6

Prep:

20 Min

Cook:

30 Min

Method:

Stove Top

Ingredients

2 lb
okra, washed and trimmed at the ends
1 Tbsp
olive oil
1 large
onion
1 large
green pepper, chopped
1 clove
garlic
3 large
tomatoes, chopped fine, reserve juice
salt and pepper to taste
2 Tbsp
chopped parsley

Directions Step-By-Step

1
Brown onion in olive oil.
Add chopped green pepper and garlic.
Cook for about 10 minutes, or until tender.
2
Add chopped tomatoes with reserved juice, salt and pepper.

Add okra and simmer slowly for about 20 minutes, or until tender.
3
Pour into serving dish, garnish with chopped parsley

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Cajun/Creole