CREAMY MEXICAN BLACK BEAN TOMATO CORN RICE

Lora DiGs

By
@ansky714

I MADE CASSIES TACO CHICKEN ROLLS N NEEDD A SIDE FOR IT SO I MADE SOME RICE N THRU A FEW THINGS INTO PAN N COMBIND IT ALL TOGETHER N WOWEE WAS IT GOOD!! CREAMD CORN MADE IT SLIGHTLY SWEET N ADDED SPICES THAT BROUGHT IT ALL TOGETHER :)


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Comments:

Serves:

4-6

Prep:

10 Min

Cook:

15 Min

Method:

Stove Top

Ingredients

2 c
cooked rice
2 Tbsp
olive oil
3/4 c
onion, chopd
1 can(s)
black beans, draind...i used 15 oz
1 can(s)
tomatoes, pettite diced...i used 14.5 oz
1 can(s)
green chilis, chopd...i used 4 oz
1 can(s)
creamd corn...i used 14.75 oz
1 tsp
salt
2 tsp
cumin
2 tsp
chili powdr

Directions Step-By-Step

1
IN A LARGE PAN HEAT OLIVE OIL N ADD CHOPD ONIONS N SAUTÉ FOR 3 MIN. OR UNTIL JUST TURNN COLOR.
2
NEXT ADD BLK. BEANS, CHOPD TOMATOES,GREEN CHOPD CHILIS , CUMIN, CHILI POWDR N SALT. STIR TO COMBINE .
3
ADD CREAMD CORN N STIR
4
ADD COOKD RICE N COMBINE.....N ENJOY :)

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