CREAMY BRUSSELS SPROUTS WITH PEPPERED BACON

Ellen Bales

By
@Starwriter

Wow--this sounds like a dynamite dish, rich and creamy and bacon too! Gotta love it!
Recipe & photo: Family Circle Hometown Favorites
06-12-14


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8
Prep:
20 Min
Cook:
15 Min
Method:
Stove Top

Ingredients

4 slice
peppered bacon
2 lb
brussels sprouts, trimmed and halved through stem end
3/4 c
chicken broth
1/2 tsp
salt
1/4 tsp
freshly ground black pepper
3/4 c
whipping cream
cracked black pepper

Step-By-Step

1In a large skillet cook bacon over medium heat until browned and crisp. Drain, reserving 2 Tbsp. drippings in skillet.

2Add Brussels sprouts to drippings in skillet. Cook over medium heat 4 minutes, stirring occasionally. Add broth, salt and pepper. Heat to boiling. Reduce heat; simmer, covered, for 5 minutes. Uncover; cook 2 to 4 minutes more or until liquid is almost evaporated. Add cream. Cook 4 minutes more or until thickened.

3Transfer sprouts to serving dish. Sprinkle with crumbled bacon and cracked pepper.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tags: Quick & Easy, For Kids, Healthy