Creamed Spinach

Rachel Goulart

By
@Rach514

I'm not a huge fan of spinach, but creamed spinach I love! The creamy goodness is hard not to love. So I decided to make a go at it and I think it came out great! I think this gives better flavor then other recipes that just use heavy cream. 2 of us ate it so I say it serves 2, but honestly l could have eaten the whole thing myself! I hope you enjoy :)


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Rating:

Comments:

Serves:

2-3

Prep:

5 Min

Cook:

20 Min

Method:

Stove Top

Ingredients

1 can(s)
spinach (or about 15oz frozen, thawed)
4 oz
cream cheese (reg, low-fat, or fat-free can be used)
1/4 c
milk
1 Tbsp
chopped garlic
1 Tbsp
onion powder
1 tsp
butter
1/2-1 c
shredded cheese (your favorite flavor, i used cheddar/mozzarella blend but i think a sharper flavor would be great too)

Directions Step-By-Step

1
Drain spinach, removing as much liquid as possible. I put it in a sifter and used a fork to push the spinach against the sides.
2
Add all ingredients except shredded cheese to a medium sauce pan. Cook over medium heat, stirring regularly, until cream cheese melts fully and becomes smooth.
3
Add shredded cheese and mix until completely melted. Serve hot. Enjoy!

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy