Cheesy Creamed Corn Casserole

Cassie *

By
@1lovetocook1x

One word...DELICIOUS! It smells so darn yummy as it bakes....


Enjoy this simple recipe...


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Rating:
★★★★★ 3 votes
Comments:
Serves:
6
Prep:
10 Min
Cook:
35 Min
Method:
Bake

Ingredients

1 small
each, red and green bell pepper, chopped
1
sweet onion, chopped
1 stick
butter, melt 6 tablespoons of it
3
eggs
1 c
sour cream
1/3 c
yellow corn meal
1/2 - 1 tsp
kosher salt
1/2 -1 tsp
fresh cracked black pepper
1 - 14 -15 oz
can, creamed corn
1 c
shredded cheddar cheese

Step-By-Step

1Preheat oven to 350 degree F.

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2In a skillet; saute the onion and peppers with 2 tablespoons of butter.

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3In a bowl whisk the remaining 6 tablespoons of butter with the eggs and sour cream.

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4Stir in pepper & salt, cornmeal, corn.

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5Then stir in the onion mixture, along with the cheese.

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6Pour into a 2 quart buttered casserole dish, and bake for 35 - 40 minutes, or until golden and set.

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7Enjoy this dish as a side with just about any meat entree.

About this Recipe

Course/Dish: Vegetables, Side Casseroles
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy