Cornbread Pudding

Jo Busch

By
@ladylove8863

Melts in your mouth so very moist and tasty. Constantly being asked for this recipe, I thought I would share. Enjoy!


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
8-10 depending on size you cut
Prep:
25 Min
Cook:
45 Min
Method:
Bake

Ingredients

1 box
jiffy corn muffin mix
3 large
eggs
2 Tbsp
sugar
8 oz
sour cream (i prefer breakstone)
1 c
shredded cheddar cheese (i prefer finely shredded)
1 can(s)
cream style corn (i prefer green giant)
1/2 c
vegetable oil

Step-By-Step

Step 1 Direction Photo

1Mix all ingredients until well combined. Pour in lightly greased baking dish 8” or 9” (Pyrex glass dish or similar). Bake in preheated 350-degree oven until lightly browned, approximately 35-45. minutes. In photo I doubled the recipe and took 1 hr to bake in a 9 x 13 pyrex dish.

Cook completely, but try not to overcook.
Serve warm.

About this Recipe

Course/Dish: Vegetables, Other Breads
Main Ingredient: Bread
Regional Style: American
Other Tag: Quick & Easy
Hashtag: #delicious