Featured Pinch Tips Video
- 1/8 c
- 1 1/2 Tbsp
- all purpose flour
- 1 tsp
- baking powder
- 1 pinch
- fresh grated nutmeg
- 3/4 tsp
- 3 large
- 1 c
- whipping cream
- 1/4 c
- butter, melted
- 3 c
- fresh corn kernels, about 5 or 6 ears (may use frozen & thawed or canned corn, both well-drained)
1Place oven rack in middle position and preheat oven to 350 degrees Fahrenheit.
2Lightly butter an 8"x8" glass dish or 1 1/2 to 2 quart casserole and set aside.
3In small bowl, combine first 5 ingredients.
4In large bowl, whisk together eggs, cream and butter.
5Gradually add sugar mixture and whisk until smooth.
6Add corn and stir in, well, with large spoon or spatula.
7Pour into prepared dish and bake at 350 degrees for 1 hour.
8Allow to cool for 5 minutes before serving.
9Cover and refrigerate leftovers. May be doubled for 9"x13" dish.