Corn Fritters

Krista Havens

By
@kristahavens

Quick and easy way to use up left over corn or especially good using fresh off the cob corn.


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Comments:

Serves:

5

Prep:

15 Min

Cook:

5 Min

Method:

Pan Fry

Ingredients

3 c
oil for frying
1 c
all purpose flour
1 tsp
baking powder
1/2 tsp
salt (or less to taste)
1-3 tsp
sugar (based on how sweet you like your fritters)
1
egg, beaten lightly
1/2 c
milk
1 Tbsp
butter, melted
2 ml
ears of corn, kernels cut off or a 12 ounce can/bag of frozen corn
honey for drizzling on finished fritters, optional

Directions Step-By-Step

1
In a deep frying pan, heat a couple Inches of oil to 365.
2
In a medium bowl, combine all ingredients until just mixed.
3
Drop batter by teaspoon-tablespoonfuls into hot oil. Allow to fry until golden on one side then turn to cook other side. Roughly 2 minutes on each side. Tip: a chopstick makes a great tool for turning the fritters.
4
Drain on paper towels and drizzle with a little honey. Serve warm.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: For Kids
Hashtags: #corn, #fritters