Real Recipes From Real Home Cooks ®

corn fritters

(2 ratings)
Recipe by
Krista Havens
Newark, DE

Quick and easy way to use up left over corn or especially good using fresh off the cob corn.

(2 ratings)
yield 5 serving(s)
prep time 15 Min
cook time 5 Min
method Pan Fry

Ingredients For corn fritters

  • 3 c
    oil for frying
  • 1 c
    all purpose flour
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt (or less to taste)
  • 1-3 tsp
    sugar (based on how sweet you like your fritters)
  • 1
    egg, beaten lightly
  • 1/2 c
    milk
  • 1 Tbsp
    butter, melted
  • 2 ml
    ears of corn, kernels cut off or a 12 ounce can/bag of frozen corn
  • honey for drizzling on finished fritters, optional

How To Make corn fritters

  • 1
    In a deep frying pan, heat a couple Inches of oil to 365.
  • 2
    In a medium bowl, combine all ingredients until just mixed.
  • 3
    Drop batter by teaspoon-tablespoonfuls into hot oil. Allow to fry until golden on one side then turn to cook other side. Roughly 2 minutes on each side. Tip: a chopstick makes a great tool for turning the fritters.
  • 4
    Drain on paper towels and drizzle with a little honey. Serve warm.
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