Corn Fritters

Krista Havens

By
@kristahavens

Quick and easy way to use up left over corn or especially good using fresh off the cob corn.


Featured Pinch Tips Video

Rating:
★★★★★ 1 vote
Comments:
Serves:
5
Prep:
15 Min
Cook:
5 Min
Method:
Pan Fry

Ingredients

3 c
oil for frying
1 c
all purpose flour
1 tsp
baking powder
1/2 tsp
salt (or less to taste)
1-3 tsp
sugar (based on how sweet you like your fritters)
1
egg, beaten lightly
1/2 c
milk
1 Tbsp
butter, melted
2 ml
ears of corn, kernels cut off or a 12 ounce can/bag of frozen corn
honey for drizzling on finished fritters, optional

Step-By-Step

1In a deep frying pan, heat a couple Inches of oil to 365.

2In a medium bowl, combine all ingredients until just mixed.

3Drop batter by teaspoon-tablespoonfuls into hot oil. Allow to fry until golden on one side then turn to cook other side. Roughly 2 minutes on each side. Tip: a chopstick makes a great tool for turning the fritters.

4Drain on paper towels and drizzle with a little honey. Serve warm.

About this Recipe

Main Ingredient: Vegetable
Regional Style: Southern
Other Tag: For Kids
Hashtags: #corn, #fritters