Corn Chip Black-Eyed & Green Pea Salad

Lisa G. Sweet Pantry Gal

By
@2sweetinc

Made some sides for a baby shower, made the typical pasta and potato salad but wanted something different. Came up with this pea salad with an italian flair. Its was a hit!!
This made a lot, so adjust for family serving.


Featured Pinch Tips Video

Rating:

Comments:

Prep:

10 Min

Method:

No-Cook or Other

Ingredients

1 bag(s)
frozen peas
1 bag(s)
frozen black eyed peas
1 c
cheddar cheese, shredded
1/4 c
mayonnaise
1/4 c
sour cream
1 c
creamy italian dressing
2
green onions chopped
s&p
1 1/2 c
crushed corn chips (fritos)
3
slices bacon cooked and chopped

Directions Step-By-Step

1
Thaw and drain peas.
Combine all ingredient except corn chips & bacon.

Refrigerate for at least one hour.
Right before serving mix in 1/2 cup corn chips. Top with rest of corn chips, bacon and a few chopped green onions.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #peas, #Spring salad