Corn Casserole

Club Recipes

By
@Greatchoices

This recipe was prepared by Sue Shackley for our January, 2014, meeting.


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Cook:

1 Hr

Method:

Bake

Ingredients

15 oz
can whole corn drained
15 oz
can cream style corn
1 c
sour cream
2
eggs
8 1/2 oz
corn muffin mix or 1 cup self rising corn meal
1 stick
butter

Directions Step-By-Step

1
Melt 1 stick of butter in pan. Mix and pour over batter. Bake for 1 hour at 350.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: American