chinese ginger and orange broccoli

Name: Chinese Ginger and Orange Broccoli
Prep time: 5 min
Cook time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: 1/2 cup(s) orange juice; 1/2 cup(s) vegetable stock; 1 tablespoon(s) soy sauce; 2 teaspoon(s) minced garlic; 1 teaspoon(s) ground ginger; 1 tablespoon(s) cornstarch; 1 tablespoon(s) cooking oil; 1 pound(s) broccoli, cut and stemmed

(1 rating)

No Image

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Chinese Ginger and Orange Broccoli is a fresh take on a broccoli dish and pairs well with rice.

►

(1 rating)

yield 4 -6

prep time 5 Min

cook time 10 Min

method Stove Top

Ingredients For chinese ginger and orange broccoli

1/2 c

orange juice
1/2 c

vegetable stock
1 Tbsp

soy sauce
2 tsp

minced garlic
1 tsp

ground ginger
1 Tbsp

cornstarch
1 Tbsp

cooking oil
1 lb

broccoli, cut and stemmed

How To Make chinese ginger and orange broccoli

1
In a medium size bowl, combine stock, juice, soy sauce, cornstarch, garlic and ginger, mix well and set aside.

2
In a large skillet, heat olive oil over medium high heat and add broccoli, let cook for 6 to 8 minutes.
3
Add sauce mixture to skillet and cook for an additional 3 to 4 minutes or until thickened.
4
Remove from heat and serve.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Comments and reviews are disabled on unpublished recipes.