cheesy zucchini corn stir fry

Name: Cheesy Zucchini Corn Stir Fry
Cook time: 15 min
Yield: 6
Cuisine: American
Ingredients: 1 tablespoon(s) olive oil; 1 pound(s) zucchini (about 4 small), remove ends but do not pare. cut into 1/2- inch slices.; 1 1/2 cup(s) frozen kernel corn; 2 tablespoon(s) (2 ounces) chopped pimiento, drained; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) pepper; 2 clove(s) garlic, crushed; 1/2 cup(s) (2 ounces) shredded mozzarella cheese; 1 tablespoon(s) grated parmesan cheese

(1 rating)

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Private Recipe by

Russ Myers

@Beegee1947

Necedah, WI

Looking for a great tasting, quick and easy recipe for all those zucchini your garden is producing.

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(1 rating)

yield 6 serving(s)

cook time 15 Min

method Stove Top

Ingredients For cheesy zucchini corn stir fry

1 Tbsp

olive oil
1 lb

zucchini (about 4 small), remove ends but do not pare. cut into 1/2- inch slices.
1 1/2 c

frozen kernel corn
2 Tbsp

(2 ounces) chopped pimiento, drained
1/2 tsp

salt
1/4 tsp

pepper
2 clove

garlic, crushed
1/2 c

(2 ounces) shredded mozzarella cheese
1 Tbsp

grated parmesan cheese

How To Make cheesy zucchini corn stir fry

1
In a large skillet, warm olive oil over medium heat. Add zucchini, corn, pimiento, salt and pepper and stir together. Cover; cook over medium heat, stirring occasionally, about 6 minutes.

2
Stir in garlic and cook for 2 more minutes or until squash is crisp-tender. Stir in mozzarella cheese; heat through. Sprinkle with parmesan cheese and serve immediately.
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