Cheesy Zucchini Corn Stir Fry

Russ Myers

By
@Beegee1947

Looking for a great tasting, quick and easy recipe for all those zucchini your garden is producing.


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Serves:

6

Cook:

15 Min

Method:

Stove Top

Ingredients

1 Tbsp
olive oil
1 lb
zucchini (about 4 small), remove ends but do not pare. cut into 1/2- inch slices.
1 1/2 c
frozen kernel corn
2 Tbsp
(2 ounces) chopped pimiento, drained
1/2 tsp
salt
1/4 tsp
pepper
2 clove
garlic, crushed
1/2 c
(2 ounces) shredded mozzarella cheese
1 Tbsp
grated parmesan cheese

Directions Step-By-Step

1
In a large skillet, warm olive oil over medium heat. Add zucchini, corn, pimiento, salt and pepper and stir together. Cover; cook over medium heat, stirring occasionally, about 6 minutes.
2
Stir in garlic and cook for 2 more minutes or until squash is crisp-tender.

Stir in mozzarella cheese; heat through. Sprinkle with parmesan cheese and serve immediately.

About this Recipe

Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy