Cauliflower Fritters

Janet Crow

By
@jcrow216

I love making fritters of all kinds, sweet and savory. If you have someone in your family that doesn't like cauliflower, this is definitely a way to get them to eat it. These take me back to my Grandmothers kitchens where they taught me all about making fritters.


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Rating:

Comments:

Serves:

Makes approx. 12 fritters

Prep:

20 Min

Cook:

10 Min

Method:

Pan Fry

Ingredients

1
large egg
1/2 c
milk
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
ground mustard
1 c
finelly shredded sharp cheddar cheese
1 tsp
real bacon bits
12 oz
bag frozen cauliflower, thawed and chopped
3/4 c
all purpose flour

Directions Step-By-Step

1
In a bowl, whisk together the egg, milk and seasonings. Whisk in the flour, stir in the cheese, cauliflower and bacon bits. Mix together well and place in the fridge for 20 minutes.
2
Heat about 1/4" of vegetable oil in a skillet over med. high heat. Take the mixture from the fridge and when the oil is heated to 325 degrees, drop by spoonful's into the oil and flatten out a little. Fry, about 4-5 at a time, for 2-3 minutes per side until golden brown. Remove to a paper towel lined plate.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern