Cauliflower Fritters

Janet Crow

By
@jcrow216

I love making fritters of all kinds, sweet and savory. If you have someone in your family that doesn't like cauliflower, this is definitely a way to get them to eat it. These take me back to my Grandmothers kitchens where they taught me all about making fritters.


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Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes approx. 12 fritters
Prep:
20 Min
Cook:
10 Min
Method:
Pan Fry

Ingredients

1
large egg
1/2 c
milk
1/4 tsp
salt
1/4 tsp
pepper
1/4 tsp
ground mustard
1 c
finelly shredded sharp cheddar cheese
1 tsp
real bacon bits
12 oz
bag frozen cauliflower, thawed and chopped
3/4 c
all purpose flour

Step-By-Step

1In a bowl, whisk together the egg, milk and seasonings. Whisk in the flour, stir in the cheese, cauliflower and bacon bits. Mix together well and place in the fridge for 20 minutes.

2Heat about 1/4" of vegetable oil in a skillet over med. high heat. Take the mixture from the fridge and when the oil is heated to 325 degrees, drop by spoonful's into the oil and flatten out a little. Fry, about 4-5 at a time, for 2-3 minutes per side until golden brown. Remove to a paper towel lined plate.

About this Recipe

Course/Dish: Vegetables
Main Ingredient: Vegetable
Regional Style: Southern