Cauliflower Broccoli Salad

Jill Cooks

By
@spicyjill

I know, I know, everyone has their own way of making this. So, here is mine.

The weather was so beautiful here today in the south that DH and I ate out on the patio and had this wonderful salad as a main course for dinner.

I cooked the bacon in the oven and made my own bacon bits.
Guess what----it's all gone!! :)
I'll let you in on a secret....
make the dressing the day before and let it sit overnight in the refrigerator. The ingredients have time to mingle.


Featured Pinch Tips Video

Rating:

Comments:

Method:

Blend

Ingredients

1 head cauliflower, cut into bite-sized pieces
2 heads broccoli, cut into bite-sized pieces
1/2 pound bacon, cooked and crumbled
8 oz. block pepper jack cheese, cut into matchsticks

DRESSING:

1 cup sour cream
1 cup mayonnaise
1/2 cup granulated sugar
1/2 teaspoon salt
a pinch of cayenne pepper or freshly ground pepper

Directions Step-By-Step

1
Put cauliflower, broccoli and cheese in a large bowl.
2
Mix dressing ingredients together. Cover and refrigerate overnight.
3
When ready to serve pour dressing over all and toss well to coat. Top with crumbled bacon.

About this Recipe

Course/Dish: Vegetables, Other Salads
Main Ingredient: Vegetable
Regional Style: American
Other Tag: Quick & Easy